Dinner

Served Sunday through Thursday 5pm to 10pm. Friday through Saturday 5pm to 11pm

Small Plates

Hearth Roasted East Coast Oyster
Panko & Parmesan Crusted with Lemon Herb Butter

Wood Grilled Pork Meat Balls
Roasted Red Chili Yogurt, Toasted Anson Mills Benne Seeds with City Roots Micro Greens

Charred Shishito Pepper
Toasted local Peanuts, Bull Bay Sea Salt, Yuzu Aioli

Coal Roasted Beets
Whipped Goat cheese, Toasted Pecans, Puffed Farro, City Roots Micro Arugula, Aged Balsamic and
Georgia Olive Oil

Hearth Roasted Sweet Potato Bisque
Wood Grilled Carolina Sweet Potato Salad with Toasted Pumpkin Seeds & City Roots Micro Greens

Ceviche of Cobia
Avocado, Radish, City Roots Micro Herb, Shishito Pepper, Red Onion, Anson Mills Toasted Benne Seed

Baby Iceberg Salad Wedge
Heirloom Tomato, Apple Smoked Bacon, Red Onion, Clemson Blue Cheese & Buttermilk Herb Dressing

Grilled Apple & Local Kale Salad
Wood Grilled Apple, Clemson Blue Cheese, Toasted Peanuts, Grow food Carolina Shaved Radish & Citrus Dressing

Grilled Manchester Farm Quail
Barbeque Glazed Quail with Thyme & Garlic Confit Fingerling Potato


Sapelo Island & Southern Sausage
Chili & white wine Butter with Grilled Sourdough

Large Plates

Prime Angus Sirloin
Confit Garlic, Hearth Roasted Fingerling Potatoes, City Roots Oyster Mushroom, Charred Local Broccoli & Horseradish Sauce

Barbecue Spice Rubbed Cauliflower Steak
Savannah Red Rice with Grow Food Carolina Root Vegetables and Barbeque Vinaigrette

Grilled Verlasso Salmon
Anson Mills Stone Ground Grits, Hearth Roasted City Roots Mixed Mushroom & Charred Heirloom Tomato Salad

Bourbon & Soy Glazed Beeler Farm Pork Tomahawk
Carolina Honey Butter Whipped Sweet Potatoes, Grow Food Carolina local Kale with a Pork Jus
Hearth Roasted Springer Mountain Chicken Breast
Carolina Gold Rice Risotto with Anson Mills Sea Island Red Peas, Blanched Mustard Green, Chicken Jus

Local Wild Caught Shrimp & Grits
Sautéed Bell Peppers with Apple Smoked Bacon, Anson Mills Stone Ground Grits, Smoked Tomato & Tasso Broth

Slow Roasted Angus Short Rib
Celery Root Whipped Potato with Heath Roasted Rosemary & Georgia Olive Oil Glazed Local Carolina Vegetables with Red Onion Demi Glaze

Grilled Dry Aged Prime N.Y. Strip
Hearth Roasted Chives & Parmesan Stuffed Potato with Sautéed Garlic Spinach and House-made Steak Sauce

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Crowne Plaza North Augusta
© 2018 Greenstone Properties, Inc and Ackerman & Co. All rights reserved.
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